We select them in the field, one by one, respecting the timing of each harvest. Those who already chose it knew it; now Clara magazine says so too, with its Foodie Award. And we continue to call the avocado... Sigfrido.
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Two companies that understand quality in the same way: we select our avocados in the field, one by one; Carmencita has been measuring flavor for a hundred years in Novelda. That's where the Caja comes from. Sigfrido Carmencita, with its Avocado Salad Topping: sesame seeds, dehydrated vegetables, and salt flakes. The avocado was already good. Now it has company.
Two companies that understand quality in the same way: we select our avocados in the field, one by one; Carmencita has been measuring flavor for a hundred years in Novelda. That's where the Caja comes from. Sigfrido Carmencita, with its Avocado Salad Topping: sesame seeds, dehydrated vegetables, and salt flakes. The avocado was already good. Now it has company.
Receive your box of The Best Avocado in the World at home every month, effortlessly.
Receive your box of The Best Avocado in the World at home every month, effortlessly.
Behind each mango Sigfrido There are people who know what they're doing and have been doing it for years. Their way of working is based on care, consistency, and respect for the product. Because that's the only way to achieve an avocado that always delivers.
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We could say many things.
However Sigfrido It sums it all up.
From origin to destination, we take care of every step.
This is how quality is born. Sigfrido.
Origin is everything, from day one.
We work directly with farmers who share our approach to farming. We select the crops in the field, carefully manage each harvest, and build stable relationships based on trust and continuity.
Because quality begins before the fruit is picked.
Quality reaches your point of sale with every delivery
We collaborate with fruit shops, gourmet stores, and supermarkets that are committed to high-quality products, consistency, and service. We deliver fruit ready to meet their customers' expectations.
Because selling well always starts with choosing well.
FROM THE BEGINNING - BLOG
Sigfrido Fruit Foodie CLARA Award: an award that promotes our understanding of quality
How to choose a good avocado at the store | A guide to always getting it right
Premium domestic avocados: why not all avocados are the same
When we talk about avocados, it often seems like it all boils down to one thing: buy one and that's it. But the reality is very different. Not all avocados taste the same, not all have the same texture,
Sigfrido Fruit at Alimentaria 2026
Discuss Sigfrido Fruit at Alimentaria is about presence, identity, and a very specific way of understanding the product: with high standards, with pride in its origin, and with the conviction that a
Sometimes the good news continues at the dinner table.
Sigfrido Fruit Foodie CLARA Award: an award that promotes our understanding of quality
How to choose a good avocado at the store | A guide to always getting it right
Premium domestic avocados: why not all avocados are the same
When we talk about avocados, it often seems like it all boils down to one thing: buy one and that's it. But the reality is very different. Not all avocados taste the same, not all have the same texture,
Sigfrido Fruit at Alimentaria 2026
Discuss Sigfrido Fruit at Alimentaria is about presence, identity, and a very specific way of understanding the product: with high standards, with pride in its origin, and with the conviction that a