AVOCADOS

SIGFRIDO AVOCADOS

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THE 8 ADVANTAGES OF AVOCADO

Avocado is a fruit and  a vegetable at the same time. Sweet, a nutty flavor and a tender and creamy consistency, the avocado can be combined with any food. The avocado tree has  green leaves and comes from   the tropical and subtropical areas of America  Centrale. Trees can grow to a height of twenty metres, and do not yield fruit until they are four or seven years old. It is a pear-shaped fruit, although it can also have the shape of a cucumber or apple. Green skin, the tone and texture change from one variety to another. It has a creamy, green pulp that coats a large, inedible brown seed.

1. IDEAL FOR THE SKIN The skin like a baby.

2. FOR BETTER HEALTH It provides 20 vitamins and minerals

3. STILL YOUNG Delays aging

4. ANTI-CARCINOGEN Cancer prevention

5. PROTEIN IN POWER Recommended for vegetarians

6. A BODY 10 Helps with the slimming process

7. CHOLESTEROL-LOWERING Cholesterol Aid

8. ANTI-INFLAMMATORY Reduces inflammation

AVOCADO VARIETIES

One of  the most  ancien  fruits grown, avocado is a very powerful source of vitamins  and energy on the market. Its special flavour, and its multiple functions, make it an essential ingredient today, in any kitchen, at the same time,  which is essential in  healthy, balanced and rich menus.

Possessing vitamins A, C, D, K and those of group B, as well as oleic acid, folic acid and alphalinoleic acid (omega-3 fatty acid),  very high in fiber, avocado is a sure success in any diet and  menu.

  • Hass
  • Lamb Hass
  • Pinkerton
  • Fuerte
  • Bacon
  • Reed
  • Zutano

Avocado Hass

The most marketed variety is heart-shaped and the wight can range from 125 to 500 grams.  It contains high properties for the  heart, a rough skin easy to peel  green color when recently  collected. When ready for eat the skin takes on a dark purple color. It is the avocado variety with  more  pulp,  an intense flavor.

Available formats

Avocado Lamb Hass

The most marketed variety is heart-shaped and can range in weight from 125 to 500 grams.  It contains high properties for the  heart, a rough skin easy to peel  green color when recently  collected. When ready for consumption the skin takes on a dark purple color, is the variety of avocado with  more  pulp,  it has an intense flavor.

Available formats

Pinkerton Avocado

Similar size of a pear and weighing between 200 and 500 grams.   Taste intense. Pinkerton  avocado is consumed between december and February and has a small seed in the center.

Thick skin but easy to peel, distinct of the hass avocado its skin barely darkens. It is by pressing the fruit that we will know its degree of  ripening.

Available formats

Fuerte Avocado

Between November and March stands out the consumption of the Fuerte avocado.  Soft,  thin skin  that stays green forever. It is by pressing the fruit that we will know its degree  of  ripening.

Weighing about 250gr, il boasts of being one of the tastiest varieties.

Available formats

Avocado Bacon

Green skinand  thin, easy to peel range  from  150 to 500 grams.  It contains a large seed surrounded by a high quality pulp that offers a sweet flavor. Originally from California this variety  can  be enjoyed throughout   the fall season  (October-December) having  a long marketing life.

Available formats

Avocado Reed

Curious round shape and light green tinted. Avocado of thin skin and easy to peel, smooth to the touch, medium talle between 200 and 500g. Has a tasteful pulp, marketed between February and April. Its skin stays always green.  It is by pressing the fruit that we will know its degree  of  ripening.

Available formats

Avocado Zutano

This variety is oval in shape, smooth and shiny skin with medium to large inner seed, it surrounds an approximate weight of 200 to 400gr with a light texture lends a smooth flavor, this variety is harvested between the months of October and December.

Available formats

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