Last month we had a meeting at the large #MadridFusion, our stand with Málaga
flavors overflowed with vitality and colours of southern products.

Many people approached our stand at the gastronomic fair, we had the presence
of many profesional Chefs and could enjoy and learn with the show led by the
mango and the avocado with the Chef Jose Carlos Garcia, Benito Gómez, Aitor

Perurena and Víctor Varela. The bread with fat of avocado was one of the major
protagonists among the diverse tastings and presentations of products, we´re very
delighted that we were participants of this project with our avocados.