Young company founded in 2013 by Sigfrido Molina.

Located in El Trapiche de Vélez, Málaga, our facilities involve 2 premises of 1000 m2 each.

After a meticulous control in a laboratory the fruits, which are picked daily in the 90 hectares of plantation of our own crop, are handled by being selected, calibrated, matured and packed. Then they will be carried in our own truck fleet. The trucks are equipped with several loading and unloading docks, what enables us deliver successfully our product #READYTOEAT to our customers.