Do you want to experience the pleasure of enjoying a mango #READYTOEAT?
Take me with you, I’ll do the rest!
I usually make them fall in love with both children and adults in the form of smoothies, juices, jams, ice creams, sweet and fresh snacks. The gastronomic world goes to my feet because I have the opportunity to give a very special touch, when I am ready to eat, to savoury dishes like juicy fish tartare, ceviche, or a snack with tahine (based on sesame) or in a juicy salad, stimulating the most daring tastes with a burst of flavor. And even when I’m dressed in green resulting in a little more acidic!