The mango, that exquisite and juicy tropical fruit, is known for its sweet flavor and smooth, creamy texture. Although native to Asia, mango cultivation has found a home in various regions of the world, including Spain.
In recent years, Mango cultivation in Spain is growing significantly due to demand and the introduction of new varieties.
Although Spain has a predominantly Mediterranean climate, with mild winters and hot, dry summers, some regions offer ideal conditions for mango cultivation. Specifically, areas such as the coast of Granada, Málaga, Alicante, and the Canary Islands have proven perfect for the development of this tropical fruit.
Thanks to a combination of Mediterranean farming expertise and the adoption of innovative techniques, farmers have succeeded in producing high-quality mangoes with exceptional flavor. Furthermore, growing demand in European markets has driven the expansion of mango plantations in Spain.
Varieties adapted to the Spanish climate
One of the key factors for success has been the selection of varieties adapted to the local climate. Expert agronomists and farmers have worked closely together to identify varieties that thrive in Mediterranean conditions and produce excellent quality fruit.
Among the most popular varieties cultivated in Spain are found the Mango Osteen, Irwin, Keitt y Tommy Atkins. Each of these varieties has unique characteristics and different flavors, offering consumers a wide variety of options to delight their palates.
The mango cultivation process in Sigfrido Fruit
Mango cultivation follows a carefully planned process and advanced agricultural techniques.
Begin by preparing the soil, ensuring proper fertilization and drainage to promote healthy plant growth.
Mangoes require a warm, well-drained climate, so sheltered locations with plenty of sunshine are chosen for planting. During the growing season, adequate irrigation is provided to ensure optimal tree development.
As the fruit ripens, careful selection and harvesting take place to ensure that only the highest quality mangoes The fruit is harvested at the perfect moment of ripeness to guarantee its flavor and freshness.
Discover mango cultivation in Sigfrido Fruit
The national mango campaign in Sigfrido Fruit season begins in September and extends approximately until November. However, it is true that we also have fruit available at other times of the year. Osteen mango sourced from other countries, so that it's never missing from your recipes.
Something very characteristic of our beloved Axarquía region, and something that makes us especially proud, is that it's the area with the highest mango production in all of Europe. Specifically, the Osteen variety, the most widely cultivated in our fields located on the subtropical Andalusian coast, boasts a sweet and intense flavor.
Occasionally, we also offer the Tommy Atkins variety; the difference is that its flesh is more fibrous and thicker, in addition to being creamier. Other varieties include Keitt and Kent.
The countdown has begun to enjoy this treat at Sigfrido Fruit!