Once again, we have participated in Madrid Fusion, the first global gastronomy congress, With the help of Taste to MalagaThe event was held from May 31 to June 2 at the IFEMA exhibition center in Madrid.
For us it is a pleasure to be part of such important events for gastronomy and to bring our branded avocados Sigfrido Fruit to every corner of the country. As always, representing Malaga with pride.
SIGFRIDO AVOCADO TASTING
For two days we had the opportunity to show all the attendees the wonderful properties of our avocadosOn the morning of the 1st, an event took place avocado tasting Sigfrido at the Sabor a Málaga stand, because there's no better way to discover the potential of our products than by trying them.
With the help of the Andalusian culinary team, we serve Branded avocado with organic lemon and lavender salt and some Malaga-style breadstickswhich are always essential. A simple and exquisite dish that's always a hit. And even more so when accompanied by one of our latest discoveries, the Flor de Sal D'Estrenc.
SHOW COOKING WITH AVOCADOS SIGFRIDO
The fantastic Chef Carlos Piñero, from MarbellaHe unleashed all his creativity and created a cooking show under the watchful eyes of the event's audience.
Carlos carried out an innovative Malaga-style goat cheese tartare with avocado Sigfridowhich gives it that unique touch. The presentation of the dish is unparalleled; it's quite a spectacle to see professionals working with such passion and elegance.
The best chefs in the country, Like the Torres brothers, they were able to taste the avocados Sigfrido And they were delighted. We are sure they will be the ideal ingredient for all your creations, contributing flavor, texture and quality.
We are looking forward to participating in more events like this very soon, and thus continue to raise awareness of the best avocados from Malaga and discover new recipes where you can unleash the full potential of these products.