When the good weather approaches, we love to do light and tasty recipesThis is the case with the recipe for King prawn with avocado, from our beloved ambassador Azahara López (@_azaharalopez)
According to Azahara, her description for this dish is a delicious delicacy with the flavor of our Mediterranean coast and land, where finesse and delicacy stand out.
Ingredients for saffron and potato puree:
- 4 medium potatoes
- 500 ml water
- 500 ml of milk
- 100 ml of milk for when it is blended
- Sal Island
- 1 tablespoon EVOO
- Saffron
Crafting
- We peel the potatoes and chop them (the pieces should be the same size so that they cook at the same time).
- We put them in a saucepan in which we have previously added and heated the water, milk and salt.
- Once cooked, we take them out and drain them to put them in a bowl where we will blend them together with some strands of saffron, 100ml of milk and Extra Virgin Olive Oil.
- We taste and adjust the salt and milk according to the desired texture.
Ingredients for plating
- Prawn
- Avocado
- Saffron and potato puree
- Salmon roe
- AOVE
- Sal Island
- Saffron threads for garnish
Crafting
- We take the fresh king prawn and peel only the body.
- We remove the intestine with great care, making sure the tail remains intact (we keep it in the refrigerator).
- Peel and halve an avocado, using a mandoline we make thin slices (set aside).
- In a frying pan, preheat the olive oil to 90º degrees and place the prawn in the oil for 10 seconds.
- We take it out and split the head, leaving a piece of meat in it, and add salt.
Delicious, light, and ready to eat!
